Mixture of two worlds, our Galician brandy with the softest and most aromatic coffee from Maragogype and Colombia. 100% orujo firewater, obtained from the distillation of bagasse from Ponte da Boga, where the coffee beans (roasted 24 hours before the start of maceration) are macerated for 5-10 days.
Custom Drinks has been producing Quenza liqueurs since 2005. The elaboration, 100% natural, imitates the traditional procedure of Galician families who used to produce their own spirits and liqueurs, which have always been attributed with having beneficial properties for health.