PRODUCTS

Licor Café

RAW MATERIALS

Geographic denomination of Licor cafe de Galicia
Steam distillation. A low pressure system that filters and pulls out the best volatile substances by rejecting degradation compounds. After, the product is stirred to homogenise the liqueur, obtaining the best quallity distilled and of organoleptic complexity beverages.

STYLE

CHARACTERISTICS

Mixture of two worlds, our Galician brandy with the softest and most aromatic coffee from Maragogype and Colombia. 100% orujo firewater, obtained from the distillation of bagasse from Ponte da Boga, where the coffee beans (roasted 24 hours before the start of maceration) are macerated for 5-10 days.

Custom Drinks has been producing Quenza liqueurs since 2005. The elaboration, 100% natural, imitates the traditional procedure of Galician families who used to produce their own spirits and liqueurs, which have always been attributed with having beneficial properties for health.

CHARACTERISTICS

STYLE

Mixture of two worlds, our Galician brandy with the softest and most aromatic coffee from Maragogype and Colombia. 100% orujo firewater, obtained from the distillation of bagasse from Ponte da Boga, where the coffee beans (roasted 24 hours before the start of maceration) are macerated for 5-10 days.

Custom Drinks has been producing Quenza liqueurs since 2005. The elaboration, 100% natural, imitates the traditional procedure of Galician families who used to produce their own spirits and liqueurs, which have always been attributed with having beneficial properties for health.