PRODUCTS

Expresión Histórica

RAW MATERIALS

D.O. Ribeira Sacra. Atlantic climate with continental influence.
Destemmed and crushed grapes, fermentation for 10 days with gentle pumping over, followed by a maceration of about 8 days. Followed by malolactic fermentation and aging during 10 months in second and third use French oak barrels.
Sousón, Mencía, Merenzao and Brancellao grape

STYLE

CHARACTERISTICS

Volumen de alcohol: 13.1 %
Recommended operating temperature: 15ºC

The expression of the past, present and future of our wines in a unique elaboration.

CHARACTERISTICS

Volumen de alcohol: 13.1 %
Recommended operating temperature: 15ºC

STYLE

The expression of the past, present and future of our wines in a unique elaboration.