Six of the best barbers come together at We Cut Heads, an event supported by our beer 1906 which will be full of learning opportunities, the latest trends, music and gastronomy.
For the first time ever, the best barbers get on a stage together at We Cut Heads.
On Sunday 8 April, six of the best Spanish and international barbers will get together at the first edition of We Cut Heads Barber Fest, an event that will be held at the Inn Club in A Coruña, a 7-hour master class led by Harry Karolis, Steel ‘The Talent’, Josh Lamonaca, Iván Rodríguez, José ‘The Barber’ and Carmelo Tortosa.
At modern barbershops the old meets the new, modernizing a profession with a long tradition and history. Modern barbers understand the importance of that classic and nostalgic aspect turning it into fashion and tendency.
We Cut Heads focuses on that trend, the barbershop, hairdressing salons for men that many thought had disappeared but that, in fact, are experiencing a new golden age. That is why the event focuses on the new passion for beards and their care, on the life-style associated with them, and on this collective with a marked personality that is centred on the aesthetics of it all and understands the trend.
In addition to the 7-hour master class with some of the best barbers in the world, the event will have a fair full of the latest fashions; gastronomy events led by the best local chefs Moncho Bargo and Javier Freijeiro; and the live performance of the Bakin Blues Band, one of the best Galician blues bands, supported by our 1906 beer.
