Our Social Responsibility project, the Mercado de la Cosecha (Harvest Market) extends its presence at professional fairs with its participation in the Fórum Gastronómico, held in A Coruña from 12 to 14 March.
After the experience at professional events like the Salón de Gourmets and Ecogalia in 2016, we are taking part in the Fórum Gastronómico in A Coruña, which returns to the Expocoruña venue, with its own space and located at the main entrance of the fair.
Part of the initiatives proposed by the Mercado de la Cosecha at the Fórum, include our Maeloc ciders, Ponte da Boga wines, as well as products by Orballo, A Horta de Teodoro, Bico de Xeado, Casa Grande de Xanceda, Cortes de Muar and Arqueixal. Fogar de Santiso will also be with us, and will create a special menu for the event using products from the Mercado.
Activity Programme.
There will be tastings of all the products that make up the Mercado de la Cosecha. Maeloc, Ponte da Boga, Orballo and A Horta de Teodoro will offer tastings on a daily basis during the fair, while on Sunday there will be tastings of Arqueixal and Bico de Xeado products. On Monday it will be the turn of Casa Grande de Xanceda and on Tuesday, Cortes de Muar will offer tastings of its cheeses to round off our activities at the Fórum.
Fogar do Santiso will offer showcooking activities such as: “Cocina con Identidad” (“Cuisine with Identity”), “Cocina de Proximidad” (“Proximity cuisine”) and “Cocina 360º” (“360º cuisine”). In addition to these activities, they will be creating a special menu with products from the Mercado de la Cosecha.
