As we believe that the best waste is waste that is not produced, we prioritize its generation as much as possible. If this is not possible, we seek to reuse and recycle all of them, in line with our firm commitment to the circular economy. In 2022, we increased the percentage of waste recovery in our plants, contributing to the ‘zero waste’ objective that we expect to achieve very soon. In addition, we are committed to recycled and recyclable materials, and we seek innovative solutions to continue advancing circularity: for example, in 2022, we will launch Milk Stout, a beer brewed with lactose from milk from Galician cows fed with bagasse from our brewery.