The Albariño grape is the true pillar of this wine, expressing the terroir and the aromatic and fragrant intensity of the variety as well as the elegance of the sub-zone.
The grapes are subjected to temperature control by placing them in cold storage at 5ºC. Destemming and maceration of whole grapes before pneumatic pressing. Must separation. Static racking. Temperature controlled fermentation. Ageing on its fine lees for 6 months. Stabilisation in stainless steel tanks until it reaches sufficient maturity for bottling. Ageing in the bottle in our cellar until it is ready to be marketed. Optimum consumption 3-4 years
