Wines made with Merlot and Cabernet Franc grapes. La Fleur de Rocheyron is characterized by its elegant style and the taste of red fruits in the mouth. Le Chateu de Rocheyron has been made by a low-temperature winemaking process with gentle extraction, in concrete tanks with controlled temperature, vatted for three weeks with moderate pumping.
La Fleur de Rocheyron y Chateu Rocheyron
RAW MATERIALS
