There was no beer-related
expression that could
could adequately
convey that smooth
and unique taste, so
Asahi Breweries started using
the Japanese word
KARAKUCHI, a term
generally associated with sake
and used to describe its
drier-than-usual taste.
Asahi
RAW MATERIALS
STYLE
STYLE
There was no beer-related
expression that could
could adequately
convey that smooth
and unique taste, so
Asahi Breweries started using
the Japanese word
KARAKUCHI, a term
generally associated with sake
and used to describe its
drier-than-usual taste.