TECHNICAL SHEET
PRODUCTS
FINCA VIÑOA PARAJE PENABOA 2017
Attractive yellow colour with steelly rim, steel highlihts, clean and brilliant with good tear.
Perfumed and intense aromas, floral notes (orange blossom, chamomile), stone fruit hints (peach, white plums and lychees) ripe lemon peel, candied mandarin and candied lemon, hints of aromatic herbs, aniseeds (fennel, star aniseed), patisserie (creme patissiere , subtle vanilla), fine woods (cedar, sandalwood), river stones and spring water, fresh and mature.
Enveloping and fragrant entry, with sensation of juicy stone fruits (plums, mirabelle), remisniscent of citronella, honeysuckle. WIth saline intensity and mineral hints. Full-bodied, dry, and balanced.
A Viñoa Estate, Banga, granite terraces in the Avia Valley.
Hand-harvested, fermented, and aged on the lees for 12 months.
Style:
Treixadura (90%), Albariño (5%),
Godello (3%), Loureira (2%)
Alcohol content:
13 %