TECHNICAL SHEET
PRODUCTS
CAPRICHO DE MERENZAO
Only a terroir like that of the Alais vineyards could produce such a different wine that arouses passions, where finesse, personality, and intensity result in our Capricho.
RAW MATERIALS
D.O. Ribeira Sacra. Atlantic climate with continental influence.
10-day fermentation, 8-10-day maceration and 10 months in oak barrels.
100% Merenzao grape
Alcohol content:
14 %
Serving temp.:
15ºC