PRODUCTS

QUINTA DE COUSELO TRADICIÓN 2015

RAW MATERIALS

Rías Baixas

STYLE

CHARACTERISTICS

Volumen de alcohol: 13 %

Aspect: Beautiful pale yellow, with steely flashes, clean and very bright. With a dense tear. Con una densa lágrima.

Nose: A standing glass gives us elegant floral intensities (orange blossom, jasmine, rose petal), with character, sensations of candied citrus fruits (ripe lemon, tangerine) and reineta apple, once aerated the subtle aromas of aromatic herbs (rosemary, lemongrass), delicate balsamic (bay), butter, creme patisssiere and creamy lees, subtle and noble woods reminding of of white pepper and toasted bread.), A standing glass gives us elegant floral intensities (orange blossom, jasmine, rose petal), with character, sensations of candied citrus fruits (ripe lemon, tangerine) and reineta apple, once aerated the subtle aromas of aromatic herbs (rosemary, lemongrass), delicate balsamic (bay), butter, creme patisssiere and creamy lees, subtle and noble woods reminding of of white pepper and toasted bread.

Mouth: From the start, wide and intense, with volume, fresh and balanced, sensations of white and fruity flowers (medlar, apple, lemon, tangerine) spicy, reminding of of resin and delicate noble woods, lemony herbs, on the palate creamy, intense and fresh, minerality of river stone that gives way to iodized saline sensations, persistent and creamy, with long elegant finish.

CHARACTERISTICS

Volumen de alcohol: 13 %

STYLE

Aspect: Beautiful pale yellow, with steely flashes, clean and very bright. With a dense tear. Con una densa lágrima.

Nose: A standing glass gives us elegant floral intensities (orange blossom, jasmine, rose petal), with character, sensations of candied citrus fruits (ripe lemon, tangerine) and reineta apple, once aerated the subtle aromas of aromatic herbs (rosemary, lemongrass), delicate balsamic (bay), butter, creme patisssiere and creamy lees, subtle and noble woods reminding of of white pepper and toasted bread.), A standing glass gives us elegant floral intensities (orange blossom, jasmine, rose petal), with character, sensations of candied citrus fruits (ripe lemon, tangerine) and reineta apple, once aerated the subtle aromas of aromatic herbs (rosemary, lemongrass), delicate balsamic (bay), butter, creme patisssiere and creamy lees, subtle and noble woods reminding of of white pepper and toasted bread.

Mouth: From the start, wide and intense, with volume, fresh and balanced, sensations of white and fruity flowers (medlar, apple, lemon, tangerine) spicy, reminding of of resin and delicate noble woods, lemony herbs, on the palate creamy, intense and fresh, minerality of river stone that gives way to iodized saline sensations, persistent and creamy, with long elegant finish.