A of Albariño and adaptation, to the land and microclimate of a special plot, O Condiño, which turns the already-known surprising.
Ponte da Boga Albariño
RAW MATERIALS
D.O. Ribeira Sacra. Atlantic climate with continental influence.
Cold maceration, pressing followed by fermentationin steel tank and a small part in oak barrel. Ageing on lees in steel tanks for 5 months.
100% Albariño grape
