PRODUCTS

Capricho de Merenzao

RAW MATERIALS

D.O. Ribeira Sacra. Atlantic climate with continental influence.
Destemmed and crushed grapes, fermentation for 10 days with gentle pumping over, followed by a maceration of 8-10 days. Followed by malolactic fermentation and aging during 10 months in second and third use French oak barrels.
100% Merenzao grape

STYLE

CHARACTERISTICS

Volumen de alcohol: 14 %
Recommended operating temperature: 15ºC

Only a terroir like that of the Alais vineyards could produce such a different wine that arouses passions, where finesse, personality, and intensity result in our Capricho.

CHARACTERISTICS

Volumen de alcohol: 14 %
Recommended operating temperature: 15ºC

STYLE

Only a terroir like that of the Alais vineyards could produce such a different wine that arouses passions, where finesse, personality, and intensity result in our Capricho.