Only a terroir like that of the Alais vineyards could produce such a different wine that arouses passions, where finesse, personality, and intensity result in our Capricho.
Capricho de Merenzao
RAW MATERIALS
D.O. Ribeira Sacra. Atlantic climate with continental influence.
Destemmed and crushed grapes, fermentation for 10 days with gentle pumping over, followed by a maceration of 8-10 days. Followed by malolactic fermentation and aging during 10 months in second and third use French oak barrels.
100% Merenzao grape
