PRODUCTS

AUARA Néctar (Peach)

RAW MATERIALS

Fruit puree 50% (peach 45%, apricot 5%), water, sugar, acidifier: citric acid, sweetener: steviol glycosides from stevia, vitamin C. In this bottle (200ml) we have used the puree of 1/2 peach and a small piece of apricot.

STYLE

CHARACTERISTICS

We dedicate 100% of our profits to projects to give access to drinking water.

They are not from concentrate. They are made directly from squeezed juice.

Spanish origin. All the fruit is of Spanish origin, , except for pineapple, the Golden Sweet variety, which necessarily has to come from Costa Rica and mango, which comes from Mexico.

CHARACTERISTICS

STYLE

We dedicate 100% of our profits to projects to give access to drinking water.

They are not from concentrate. They are made directly from squeezed juice.

Spanish origin. All the fruit is of Spanish origin, , except for pineapple, the Golden Sweet variety, which necessarily has to come from Costa Rica and mango, which comes from Mexico.