PRODUCTS

AUARA Néctar Mango

RAW MATERIALS

Water, mango puree 35%, sugar, acidifier: citric acid, antioxidant: ascorbic acid. In this bottle (200ml) we have used the puree of 2/3 mango from Mexico.

STYLE

CHARACTERISTICS

We dedicate 100% of our profits to projects to give access to drinking water.

They are not from concentrate. They are made directly from squeezed juice.

Spanish origin. All the fruit is of Spanish origin, , except for pineapple, the Golden Sweet variety, which necessarily has to come from Costa Rica and mango, which comes from Mexico.

 

CHARACTERISTICS

STYLE

We dedicate 100% of our profits to projects to give access to drinking water.

They are not from concentrate. They are made directly from squeezed juice.

Spanish origin. All the fruit is of Spanish origin, , except for pineapple, the Golden Sweet variety, which necessarily has to come from Costa Rica and mango, which comes from Mexico.