In the dizzying land of the Porto de Lobos plots, we recuperate the Brancellao varierty, which give way to a wine with an Atlantic personality, fresh and strong.
D.O. Ribeira Sacra. Atlantic climate with continental influence.
10-day fermentation, 8-10-day maceration and 10 months in oak barrels.
100% Brancellao grape
TECHNICAL SHEET
Alcohol content:
13 %
Serving temp.:
15ºC
