Abadía Retuerta wines have been made since 1996, based on the selection of the best grapes, with a firm commitment to terroir wines. Their work philosophy lies in the vinification by pagos (single estate wines) and the movement of wine exclusively by gravity.
Among its wines we find the Abadía Retuerta Special Selection and historical vintages, Pago Valdebellón, Garduña and Negralada and the white Ledomaine or the Petit Verdot.
